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The dining room, bar, and patio at Le Jardinier are available for a variety of custom group events. "Le Jardinier," French for "The Gardener," is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Palm Court Garage offers attractive parking rates and covered/direct access to Sofia Design District. Square Pie City is serving fluffy Detroit-style pizza with really good toppings across the street from the Design District. If you’re trying to eat outside and stare at the water, head to one of these spots.
Itamae Is Closing Its Current Location and Reopening as an Omakase Restaurant in Midtown - Eater Miami
Itamae Is Closing Its Current Location and Reopening as an Omakase Restaurant in Midtown.
Posted: Wed, 16 Aug 2023 07:00:00 GMT [source]
Sushi Yasu Tanaka
Sure, the Design District might seem like a neighborhood built for folks whose butlers have butlers. But among the designer brands and lines of people trying to get into the Gucci store, there are excellent outdoor restaurants, some of Miami's best sushi, and great date night spots. We’ve also included a few Buena Vista restaurants within walking distance. Now go make a reservation, and try not to step on a hypebeast’s sneakers along the way.
Miami Spice Wynwood and Miami Design District Restaurants
Kith is a fashion brand that dabbles in ice cream. Their Design District shop serves good ice cream with cereal mixed into each bite. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
12 Essential Restaurants in the Miami Design District
The renovation of the building included the addition of a new skylight, allowing for ample natural light from above. The restaurant also features a new, sidewalk patio with covered seating and lush greenery. Much of the furniture throughout Elastika was designed by Brazil-based furniture maker, Sossego, which handcrafts all of its pieces in Southern Brazil using sustainably harvested wood.
MIA Market
Northern Italian cuisine takes center stage at the new two-story restaurant in the Miami Design District, brought to life by the talented Major Food Group team behind Carbone, Sadelle’s, and Dirty French. Indulge in generous portions of delectable pasta dishes and hearty Italian entrees such as grilled branzino and veal Milanese. The restaurant’s ambiance, reminiscent of Lake Como circa 1960, is an exquisite blend of jewel-toned Art Deco marble flooring, Italian Murano light fixtures, and an ideal spot for people-watching. Experience the ultimate in Italian fine dining at this swanky establishment. L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras.
Mia Market Miami
For a truly indulgent experience, try the 10-course steak omakase, priced at $225 per person. Cote’s award-winning beverage program also offers an impressive selection of hard-to-find vintages, large-format bottles, and Magic City-inspired cocktails. With locations around the world (Paris, Tokyo, New York), L’Atelier de Joël Robuchon is finally open in South Florida.
Bar Luca Debuts in Mid-Beach, Offering All-Day Italian Fare from a Lucali Chef
Those dishes, like shrimp in parmesan polenta and sunchoke velouté, are expensive and photogenic—but also delicious. There are a lot of phenomenal vegetable-focused things on the seasonal menu, but you'll also find impressive proteins, like a wagyu bavette that looks so perfect that it could be a movie prop. This place is also an ideal day-off lunch spot, with a daytime prix fixe lunch for about $40-$60 per person that's worth making up an excuse to blow off work this Friday. Some of Miami’s best sushi is being served inside a shiny, casual food hall in the Design District.
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Though it’s a permanently difficult dinner reservation to find, a meal at Mandolin is still easier than buying a plane ticket and flying to Greece—which is what having lunch here feels like. Mandolin is technically in Buena Vista, but only a block from the Design District. The Mediterranean food is very good, but this place is always crowded because it’s one of the greatest outdoor dining options in Miami.
The sculpture is a site-specific installation commissioned by Miami Design District developer Craig Robins for the inaugural Design Miami/ exhibition in 2005. MIAMI, Florida (April 24, 2024) – Today, WoodHouse announced that The Moore in the Miami Design District has officially begun its re-opening. The second location of Miami’s much-buzzed-about Indian restaurant. Ghee recently nabbed its first James Beard nomination and after one meal here you’ll understand why. Chef Niven Patel is showing Miami a side of Indian cuisine its simply never seen before. Rooted in tradition and executed with the freshest local ingredients, Ghee is must-try for any self-proclaimed Miami foodie.
At its newest location, snack on flavorful acai bowls, fresh-squeezed juices and a variety of salads, bowls and wraps made with local veggies. We’ll take the gluten-free avocado toast with a bottle of OJ anytime. Our mission is to serve people who crave unique flavors, experiences, and ideas, while creating opportunities for chefs to showcase their creativity. We hope to foster a spirit of exploration by connecting people through food. Ride-sharing services are widely available in the city, offering a convenient way to reach MIA Market without worrying about parking or navigating public transportation. Simply open your preferred ride-sharing app, enter MIA Market as your destination, and wait for your driver to pick you up.
If you want something on the more casual side (in both the atmosphere and the menu) this is your spot. The slightly hidden Crumb is the kind of place you could walk right by—but that would be a mistake. We can’t imagine a time when Michael Schwartz didn’t dominate the Design District. One of the area’s very first restaurants was his Michael’s Genuine, which still reigns supreme today.
From Cuban-American actors William Levy and Pedro Orihuela, the menu fuses Japanese, Peruvian, and Latin-American influences. Try the succulent pulpo anticuchero (octopus skewers) or grilled hamachi kama starters, and savor black squid rice or misoyaki black cod with truffled black quinoa for the main course. Mandolin Aegean Bistro boasts a menu that artfully blends Greek cuisine with Turkish influences, featuring a range of classic dishes such as baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade. The standout entrees include lamb chops and savory orzo pilaf. The predominantly open-air, white-washed ambiance creates a charming atmosphere that’s perfect for sipping on the restaurant’s signature sangria.
The restaurant’s culinary team embraces the principles of regenerative, and sustainable farming, with an effort to create seasonal dishes that are both robust in flavor and nourishing. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, the restaurant acts as a culinary canvas, where thoughtful ingredients and soulful cooking come to life. The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room.
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